Here are just a few sample menus for each meal period from our extensive catering menus. We are happy to work with you to create the ideal menu for your event or meeting.


Early Riser Breakfast Buffet
Fresh Sliced Seasonal Fruit, Assorted Mini Muffins, Breakfast Breads
Scrambled Eggs, Bacon Rasher, Link Sausages, Country Potatoes
Seasonal Juice Bar, Coffee and Decaffeinated Coffee Station

French Toast Breakfast Bar
French Toast with Whipped Butter and Assorted Syrups
Scrambled Eggs, Hickory Ham, and Sliced Fresh Fruit
Coffee, Decaffeinated Coffee, and Hot Tea Station

The Quail Breakfast Buffet
Fresh Fruit Display with Seasonal Berries, Assorted Muffins, Fruit and Assorted Cheese Danishes, Ricotta Cheese Crepes with Mango Coulis
Vegetable Egg Frittata with Crème Fraiche, Date Nut Bread, Banana Breads, Apple Smoked Bacon, Breakfast Potatoes
Orange, Apple, Carrot, and Tomato Juices, Coffee, Decaffeinated Coffee, and Hot Tea Station

Lunch Buffets

Deli Board Buffet
Medley of Seasonal Greens with Dressings, Turkey Breast, Medium Rare Roast Beef, Black Forest Ham, Italian Salami
Cheddar, Swiss, and Provolone Cheeses
Albacore Tuna Salad, Fresh Relish Tray, Potato Salad, Cole Slaw
Fresh Bakery Sliced Breads, and Condiments
Assorted Cookies

Mediterranean Buffet
Seasonal Greens with Balsamic Vinaigrette
Marinated Roma Tomato & Cucumber Salad
Penne Pasta with Pomodoro Sauce with Meatballs
Chicken Parmesan, Garden Vegetables
Sliced Fresh Fruit with Seasonal Berries, Toasted Garlic Baguette
Chef's Choice of Dessert

Lunch Entrées:

Cobb Salad
Diced Chicken Breast, Crumbled Belu Cheese with Bacon, Avocado, Spouts
Beet Tomatoes, Chopped Egg and Ranch Dressing

Thai Chicken Salad
Diced Chicken Breast, Cabbage, Carrots and Mandarin Oranges with Cilantro
Peanuts and Sesame Seed Ginger Dressing

Chicken Caesar Salad
Crisp Romaine Lettuce with Parmesan Cheese, Seasoned Croutons
Charbroiled Chicken Breast and Classic Caesar Dressing

Roasted Breast of Chicken with Mushrooms & Natural Au Jus
White Cheddar Macaroni

Pan Seared Fillet of Salmon with Tarragon Beurre Blanc
Rice Pilaf and Garden Vegetables

Dinner Buffets

Italian Buffet
Veal Parmesan or Marsala, Chicken Cacciatore
Pasta with Italian Parsley and Olive Oil, Zucchini with Italian Herbs
Italian Rolls with Butter

Create Your Own Dinner Buffet Choice of Two Entrees
Marinated Teriyaki Tri-Tips, Charbroiled Hawaiian Chicken
Medallions of Roast Pork with Herb Mushroom Sauce
Sliced Turkey and Dressing
Pesto Chicken, Filet of Salmon
Served with Your Choice of Vegetables, Potatoes, or Rice Dinner Entrees


Dinner Entrées

Pan Seared Chicken Saltimbocca
Finished with Prosciutto, Sage, and Mozzarella with Sherry Sauce
Risotto and Garden Vegetables

Pan Roasted Chicken Piccata
Slightly Dusted, Finished with a Lemon-Caper Butter
Rice Pilaf and Garden Vegetables

Tuscan Grilled Breast of Chicken
Served with a Sun-Dried Tomato Pesto and Basil Cream, And Mushroom Risotto

Pan Seared Salmon
Offered with a Tarragon-Chive Beurre Blanc
Rice Pilaf and Seasonal Vegetable

Grilled Pork Tenderloin
Served with Whole Grain Mustard Sauce
Rosemary Roasted Potatoes and Garden Vegetable

Roasted Rib Roast
Slow Roasted Prime Rib
Served with Parsley Potatoes and Choice of Fresh Vegetable

London Broil
Charbroiled Topped with a Merlot Mushrooms Sauce

Roasted New York Strip Loin
English-Cut Sirloin with Merlot Demi-Glaze
Roasted Baby Red Potatoes and Steamed Vegetables