Breakfast

Special offerings

Tee-Off Special $7
Two eggs, any style with bacon, sausage or ham, hash browns or cottage fries, toast, muffin or biscuits.

Starter’s Special $7
Two eggs, any style with bacon, sausage or ham, and a foursome of silver dollar pancakes.

Continental $6
Your choice of breakfast muffin, bagel, toast or English muffin and juice. Served with coffee, tea or milk.

California Fruit Plate $7
An array of fresh seasonal fruit, served with choice of fruit yogurt or cottage cheese.

Eggs Benedict $8
Two poached eggs on a toasted English muffin with Canadian bacon, topped with a creamy hollandaise sauce, served with breakfast potatoes.

Croissant Scramble $7
A baked croissant filled with scrambled eggs, diced ham and cheddar and jack cheeses, served with home fries.

 

Omelettes

Our omelets are made from three farm fresh eggs, beaten light and fluffy Choice of hash browns, cottage fries, cottage cheese or sliced tomatoes, toast, muffin or biscuits.

Lake San Marcos Omelet $8
Jack cheese, bacon and avocado

Greek Omelet $8
Spinach, feta cheese, fresh tomato and onion

Front Nine Omelet $8
Spinach and ham, topped with our special blend of cheeses

Grilled Vegetable Omelet $8
Seasonal local vegetables, fresh herbs and parmesan cheese

The L.E.O Omelet $8
Lox, eggs and caramelized onion with cream cheese

Custom Omelet $9
Fluffy three-egg omelet filled with your choice of three fillings, served with
Breakfast potatoes and buttered toast

Diced Ham - Peppers - Tomatoes - Mushrooms
Spinach - Green Chile - Cheddar Cheese
Ranchero Sauce - Sausage - Bacon – Feta
Cheese - Monterey Jack Cheese - Avocado
Sour cream – onions – olives

Hearty Combination

Two Farm Fresh Eggs, Any Style $6
Served with choice of hash browns, cottage fries, sliced tomatoes or
cottage cheese and toast, muffin or biscuits.

Scrambled Eggs $6
With biscuits & country gravy.

Smoked Nova Salmon $8
With cream cheese, red onions, tomatoes and capers on a bagel.

Steak ‘n Eggs $14
A New York steak soaked in our special marinade, served with two eggs, home fries, and your choice of toast or English muffin.

South of the Border Huevos Rancheros $7
Corn tortilla topped with two eggs & Spanish sauce an cheddar cheese served with refried beans and a lour tortilla

Baja Breakfast Burrito $8
A soft flour tortilla stuffed with scrambled eggs, diced sausage, onion, tomato, jalapenos, jack and cheddar cheeses, smothered with ranchero sauce.

Chilaquiles $7
Corn tortilla chips simmered in spicy red chili sauce, with two scrambled eggs, cheddar cheese, sliced avocado and a flour tortilla

Breakfast Quesadilla $8
Scrambled eggs with tomatoes, onion, ham, pepper and cheddar cheese served in a crisp flour tortilla with salsa and sour cream

Griddle Favorites

Stack of Buttermilk Hotcakes (3) $6
add Bacon, Ham or Sausage $2

Short Stack Buttermilk Hotcakes (2) $5
add Bacon, Ham or Sausage $2

Belgian Waffle $8
Classic Belgian style with powdered sugar topped with berries and whipped cream $8

French Toast (2) $6
Double thick bread dipped in eggs batter and grilled to a light brown
add Bacon or Sausage $2

Stuffed French Toast $7
Double thick French toast stuffed with cream cheese and jam, dipped in egg batter
and grilled. Topped with season berries and powdered sugar.

Banana Macadamia Nut Pancakes $7
Hawaiian style with roasted macadamia and sliced banana.



Lunch

Salads

Dressing Choices: Ranch, Bleu Cheese, 1,000 Island, Honey Mustard, Italian and Raspberry Vinaigrette

BBQ Chicken Chopped Salad $10.95
Chopped mixed greens, grilled breast of chicken, black beans, grilled corn, mixed cheeses, tomato, fresh cilantro, jicama, topped with tortilla strips and served with BBQ sauce and ranch dressing on the side.

Grilled Chicken Caesar $10.95
Fresh Romaine lettuce tossed in our classic Caesar dressing and topped with grated parmesan cheese, croutons and grilled chicken.

Gordon's Trio Salad $10.95
A bed of crisp greens with sliced seasonal fruit topped with Albacore tuna salad, chicken salad and cottage cheese.

Club Cobb $11.25
Ringed Calamari, lightly breaded and served with Chipotle and cocktail dipping sauces.

Tropical Chicken Salad $11.25
Mixed greens with carrots, cabbage, onion, avocado, apple slices, Mandarin oranges, cranberry raisins, caramelized walnuts and crumbled bleu cheese topped with a grilled chicken breast.

Mediterranean Chicken Salad $10.95
Char grilled chicken breast over a bed of tossed greens with pepperoncini, tomato, Greek olives, artichoke hearts, onion, feta cheese and Aegean Greek dressing.

 

Sandwiches

Served with your choice of French Fries, Potato Salad, Coleslaw, Cottage Cheese or Steamed Vegetables on White, Wheat, Sourdough, Rye or Marble Rye Bread.

Country Club $9.95
Sliced turkey, bacon, lettuce, tomato, mayo, toasted and piled high on your choice of three pieces of bread.

Monte Cristo $10.25
Ham, turkey, Swiss cheese and American cheese on white bread, deep fried served with strawberry jam and powdered sugar.

Chicken Club $10.55
Grilled breast of chicken topped with melted Jack cheese, bacon, guacamole, lettuce and tomato on grilled sourdough.

Croissant Supreme $10.25
Smoked Turkey, sliced ham, jack cheese, tomato and lettuce on a flaky croissant.

Turkey Stack $9.95
Sliced turkey, Swiss cheese, avocado, onion, lettuce and tomato on wheat bread.

Tuna Melt $9.95
Albacore tuna and Swiss cheese grilled on rye bread.

Gordon's Albacore Tuna $9.95
Albacore tuna salad, lettuce, tomato and onion on wheat bread.

Chicken Croissant Sandwich $9.95
Chicken salad with lettuce, tomato and onion on a flaky croissant.

Philly Cheese Steak $10.55
Shaved roast beef grilled with bell peppers, onions and mushrooms topped with melted Jack cheese and served on a French roll.

Classic Reuben $10.25
Shaved corned beef grilled with melted Swiss cheese and sauerkraut mixed with sour cream served on marble rye bread.

Prime Rib Steak Sandwich $11.95
Precooked prime rib, char grilled medium, smothered with grilled onions and mushrooms served open faced on sourdough bread.

 

Burgers

All burgers are made with Certified Angus Beef served with your choice of French Fries, Potato Salad, Coleslaw, Cottage Cheese or Steamed Vegetables.

Burger Supreme $10.95
Select any two: bacon, avocado, mushrooms, grilled onions, green chili peppers, bleu cheese, Swiss cheese or ham.

Old-Fashioned Cheese Burger $9.95
1/2 lb burger grilled to your liking with your choice of American, Swiss, Jack or bleu cheese.

Chili Size $10.45
A delicious burger topped with chef's homemade chili, mixed cheese and chopped onions.

BBQ Burger $10.75
Smothered with BBQ sauce, onion rings, cheddar cheese and bacon.

 

Wraps

Veggie Wrap $ 8.95
Spinach tortilla filled with Swiss cheese, sprouts, tomato, lettuce, onion, avocado, cucumber and carrots.

Turkey Wrap $9.55
Sliced smoked turkey, spinach, tomato, cream cheese and cranberry sauce in a large spinach flour tortilla.

Southwestern Chicken Wrap $9.95
Grilled chicken breast, black beans, corn, rice, mixed cheese, chopped tomato wrapped in a large spinach tortilla accompanied with salsa and guacamole.

 

Specialties

Cup of homemade soup or chili $7.95 with a garden salad and hot rolls.

Bowl of chili $5.95 served with chopped onions, mixed cheeses and hot rolls.

Fish Tacos $9.95
2 corn tortillas stuffed with beer battered fish sticks, coleslaw, topped with lime wedges and homemade salsa on the side. Served with black bean and corn salsa.

Chicken Fried Steak $10.95
Breaded steak fritter served with mashed potatoes and country gravy. Served with your Choice of soup du jour or garden salad.

Meatloaf $10.55
Ground beef mixed with bread crumbs, carrots, celery and seasonings served with seasonal vegetables and mashed potatoes. Served with your choice of soup du jour or garden salad.

Chicken Cordon Bleu $11.25
Grilled chicken breast topped with ham and broccoli, topped with hollandaise sauce accompanied by seasonal vegetables and your choice of mashed potato or rice pilaf. Served with your choice of soup du jour or garden salad.

Chicken Ravioli $11.25
4 cheese ravioli with grilled breast of chicken and topped with Alfredo sauce. Served with your choice of soup du jour or garden salad.

Sirloin Beef Stroganoff $11.95
Tender beef tips sautéed in olive oil, garlic, onion, mushrooms, sour cream and marsala wine served with seasonal vegetables and your choice of mashed potato or rice pilaf. Served with your choice of soup du jour or garden salad.

 

Dinner

Starters

Coconut Shrimp $9.95
Five Coconut breaded Shrimp served with sweet and spicy pineapple dipping sauce.

Spinach and Artichoke Dip $8.95
Fresh spinach and artichokes sautéed and tossed in a creamy parmesan dip served with garlic toast.

Crab Stuffed Tomato $8.95
Warm tomato filled with Crab meat and Bay shrimp topped with a creamy lemon and dill.

Fried Calamari $9.95
Ringed Calamari, lightly breaded and served with Chipotle and cocktail dipping sauces.

 

Salads

Caesar Salad $9.95
Fresh Romaine lettuce tossed with the chef's famous dressing and croutons, finished with grated parmesan cheese.

Thai Chicken Salad $11.50
Spring mix lettuce, cabbage and carrots tossed with oriental dressing, topped with Chicken, peanuts, and wontons garnished with Mandarin oranges.

The Club Cobb Salad $11.95
Diced chicken breast, crumbled bleu cheese, bacon, avocado and chopped egg on crisp greens served with your choice of dressing.

Seafood Salad $13.95
Scoop of Crab salad and four large shrimp on a bed of fresh lettuce, garnished with avocado, sprouts, tomato and cucumber served with your choice of dressing.

 

Lighter Fair

Served with your choice of French Fries or Coleslaw

Club Sandwich $10.95
Tender breast of turkey, crisp bacon, avocado, lettuce, tomato and mayonnaise served three high on your choice of bread.

Southwest Chicken Sandwich $10.95
Charbroiled chicken breast on grilled sourdough bread, topped with jack cheese, avocado, lettuce, tomato and onions.

Clubhouse Cheese Burger $11.50
½ lb Angus burger, charbroiled to your taste served with all the toppings.

New York Steak Sandwich $15.95
8 oz New York strip cooked to perfection, topped with onion rings and Feta cheese, served on a French roll.

All Entrees below include House Salad or Soup du Jour, Hot Rolls and Butter.

 

Pasta

Seafood Puntanesca $18.95
Large shrimp and scallops sautéed in olive oil, fresh garlic and basil, tossed with fire roasted tomatoes, artichoke hearts, and kalamato olives, served over penne pasta and finished with feta cheese.

Pasta Alfredo, Gordon's Style $11.95
Sautéed mushrooms, broccoli and fettuccini noodles tossed with Alfredo sauce and fresh Italian herbs.
Chicken - add $4.50 Salmon - add $5 Broiled Jumbo Shrimp - add $6

Chicken Mozzarella $15.50
Angel Hair pasta tossed with fresh garden tomatoes and basil, topped with flame charred breast of chicken and mozzarella cheese.

 

Fresh Seafood

Served with Fresh Vegetables and Choice of Mashed Potato, Baked Potato or Rice Pilaf


Sautéed Seabass and Sea Scallops $19.50
Large shrimp and scallops sautéed in olive oil, fresh garlic and basil, tossed with fire roasted tomatoes, artichoke hearts, and kalamato olives, served over penne pasta and finished with feta cheese.

Salmon $18.95
Your choice, poached in pear cider, Louisiana style (Cajun) or Macadamia nut encrusted.

Mahi Mahi $19.95
Fresh Hawaiian Mahi Mahi charbroiled and topped with our chef's famous Mango salsa.

 

Meats and Poultry

Served with Fresh Vegetables and Choice of Mashed Potato, Baked Potato or Rice Pilaf


10oz New York Steak $19.95
Flame charred to your taste and topped with sautéed garlic, mushrooms and onions.

Filet Mignon $22.95
Charbroiled to perfection and topped with melted bleu cheese.

Green Apple Pork Chop $19.50
Charbroiled French cut Pork Chop covered in a savory green apple and Bourbon chutney.

Chicken Ranchero $18.95
Flame charred chicken breast sautéed with white wine, garlic, olive oil, red and green peppers and Rancheros sauce, finished with shredded cheese.

NOTICE : Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food - borne illness, especially if you have certain medical conditions. A split charge of $5 will be added to parties requesting to share an entrée .