Holiday Buffet - December 25, 2007

Buffet

Roasted Garlic Rubbed Roast Beef
With Natural Au Jus and Creamed Horseradish

Maple– Honey Glazed Virgina Ham
With Apple– Bourbon Sauce

Pan Seared Pacific Seabass
With Meyer Lemon Beurre Blanc

Whipped Yukon Gold Potatoes

Braised Brussel Sprouts

Roasted Beets with Feta Cheese Champagne Vinaigrette

Pasta Salad with Smoked Salmon and Julienne Vegetables

Sliced Fresh Fruit

Hearts of Romaine with Caesar Dressing

An Assortment of Mini-Pastries and Holiday Cookies

Tallagio Cheese Fondue $9
Softened creamy Italian Tallagio w/ Crostini, Housemade Salami & Apples.

Thai Calamari $10
Thai Calamari fried served with Marinara & Wasabi Aioli.

Seasonal Fresh Oysters $12
Half a dozen shucked oysters w/ lemon, fresh horseradish & Sauce Mignonette.

Fiesta Shrimp Cocktail $12
Steamed Jumbo Shrimp with Tomato and Avocado Cocktail Sauce.

Steamed Prince Edward Island Mussels & Manilla Clams $13
Steamed with a Spanish Saffron, White Wine, Shaved Garlic & Tomato.

Cup $ 3
Bowl $5

Roasted Beet Salad with Humbolt Fog Cheese $9
Organic Greens & Roasted Garlic Honey-Dijon Vinaigrette. Goat Cheese Roasted Beets, & Tomatoes.

Classic Caesar $8
Romaine Lettuce, Caesar Dressing, & Fresh Parmesan Crostini.

Spinach Salad $9
Baby Spinach, Citrus Vinaigrette, Apples, Onions, Cherry Tomatoes and topped with Candied Pecans.

Onion Ring Salad $6
Organic Baby Greens, Applewood Bacon, Diced Tomatoes, & Creamy Gorgonzola in Fried Beer Battered Vidalia Onions.

Quail House Salad $6
Spring Mix, Chopped Romaine House Dressing, Cucumbers, Cherry Tomatoes, Onions, & Carrots.

Steak Frites $20
10oz. Flat Iron Steak, shoestring fries w/ Fried Sage-Rosemary & Bearnaise.

Filet Mignon $34
8 oz. Filet-Mignon grilled with a Demi-Reduction & Yukon Mashed Potatoes.

New York $28
Choice Angus Sirloin grilled with a Gorgonzola Dolce Brulee & Whipped Potatoes.

Tuscan Style Braised Short Rib $21
Garnished with Gremoulata , White Corn Polenta w/Applesmoked Bacon & Tomatoes.

Pan Seared Salmon $20
Wild Alaskan King Salmon pan seared with Lemon Tarragon Beuure Blanc.

Pan Roasted Eastern Halibut $20
Eastern Seaboard Halibut served with Tomato/Fennel Broth, Picholine Olive & Aioli

Cioppino $18
Traditional Italian Seafood Stew w/ Prawns, Calamari, Mussels, Clams and Capellini

Chicken cooked under a Brick $18
French Country Roasted Chicken, San Marcos grown Maitake Mushrooms & Truffle Macaroni

Roasted Quail $19
Semi-Boneless Quail stuffed with Rice, Apples & Mirepoix. Balsamic Wilted Spinach Roasted Garlic Demi-Glace.

Artichoke- Ricotta Ravioli $16
Petite ravioli filled with artichokes & ricotta cheese finished with a Pizziola Sauce.

Penne Pasta Bolognese $16
Hearty Italian Style Ragu w/ San Marzano Tomatoes & Penne Pasta